Tuesday, June 30, 2009

Fricassee de Volaille Vallee d'Auge & Bavarois a la Vanille w/ Sauce au Cafe

Fricassee de Volaille Vallee d'Auge
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Bavarois a la Vanille
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Sauce au Cafe

so there you go today's menu quite simple. eventhough there was not much prep to do it still took some time. today got to try sugar work for once. as u can see on my bavarian cream it looks quite ok for a first timer. and oh yes i did a rose today. completely out of sugar. heheheh. quite hard but so pleasing nevertheles. sugar work is something ive always wanted to try but never go the chance to. and im quite proud of my first attempts. Chef Vito "im italiano" was quite gracious with he remarks about my sugar work. he said that my flower wasnt too bad for a first timer and says it will get better when i get into intermediate. so yeah. quite pleased. the food all tasted great so its nice.


MY SUGAR FLOWER !!!!!!!! (hand made)


MY FLOWER
many thanks to raymond again for the lovely dinner. will never forget u my friend. we should go for a drink before you leave. i will try to get something done.

Chef Evans Q.

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