Roasted Sirloin of Beef w artichokes au blanc, chateau potatoes. glazed turned carrots and turnips and green beans


Be The Judge Not Going To Say Anything More
Chef Evans Q
im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course.
No comments:
Post a Comment