Sunday, August 23, 2009

MY BIRTHDAY

20/08/09
MY 19th bday man it was fun
thanks to the guys that turned up to felix's
and thanks for the wishes. i had a great 19th bday
had some seafood appetizers from the fish market. along with some beers on the rooftop. it was such a relaxing bday. one of the best yet.
ill stop blabbering away and i will have pictures







The Cake was quite funny as felix said it was meant to look like my face hahahahaha. ah well good attempt.
THANKS AGAIN GUYS!!!
Will not forget that bday

Chef Evans Q.

Sunday, August 16, 2009

BUSY WEEK!!!!

Sorry for the late post. ive been quite occupied with classwork. umm yeah last weeks menu was quite enjoyable even the 3 course menu we had.surprisingly the crepes were easier than i thought. To all visitors to my blog thanks for visiting. The menu for the week was

Mignons of Venison with Cherry Sauce
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Tulip Baskets with Lemon Cream
i undercooked my venison. and im not going to give excuses. so i didnt put it up
the tulip baskets were quite nice and might i add. pretty enjoyable. yummy too. but very fattening. these baskets are very delicate and they crumble very easily


next menu was a menu i quite enjoyed. simple yes fantastic

Grilled Chicken & Risotto
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Savarin with Strawberries



Three Course menu to end the week. but with a little teamwork. it became quite easy. allll yummy yummy food.

Tian of Roast Tomatoes with Glazed Onions
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Poached Veal Fillet
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Raspberry Crepes with Mint Sabayon

Today we have Steak Tartare. hopefully that turns out alright. very dangerous dish there as alot of chefs would know. Hope all my readers are in good health. thanks for visiting. hope you enhoy. if anybody wants to leave a comment please feel free to. would appreciate a shoutout as well with names and stuff.

Chef Evans Q.

Saturday, August 8, 2009

Long Week

LONG UPDATE!. Well Normal Update actually.
The week that just went past we had quite hectic classes because we had to do our first 3 course meal and the 3 course meal was
Blue Eye Cod en Paplilotte
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Lamb Noisettes with Coriander Pesto and Wilted Spinach
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Poached Pears in Orange Syrup

and then we had a relatively nice menu the next day which i thought was pretty cool that its not 3 course meals stacked over one another. we had

Roasted Quails with Glazed Turned Veg. & Chateau Potatoes
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Poppy Seed Syrup Cake


next on the menu were quite nice dishes but the tart wasnt to my tasting

Saute of Chicken Basque
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Patissiere Cream Flan


Lemme Know What You Think about the dishes. and to Raymond thanks for reading my blog.
hope you enjoy the food that we are producing here at LCB. will email you the workflow with the lessons that i have typed a workflow for. hopefully you can read it.

Chef Evans Q.

Saturday, August 1, 2009

Week 2 @ LCB.

hello hello once again its time for the weekly update.
this past week we have done some nice dishes but unfortunately i had a set back with one of my dishes. and now time for the names and the pictures.
monday. Creamy Garlic Soup.
Braised Rabbit

Tuesday. Lobster Americane with Pilaf rice ( which i screwed up so no pics)
Smoked Salmon Rillets

Wednesday.Club Sandwich and Canapes.

Creamy Garlic Soup

Braised Rabbit
Smoked Salmon Rillets
Lobster Americane w/ Rice Pilaff
just realised that i dont have any photos for the canapes. but i do have photos of my pizza heston blumenthal sytle

one is a tomato & basil pizza. everything is home made including the pasta sauce. except the cheese and basil. lol
the other is a prawn and garlic pizza
ahhhhhh those were tasters made in heaven

Signing out
Chef Evans Q.