no pictures today in my mad rush today i forgot to take some pictures. i might try to steal some from my classmates. but untill then i filleted a fish today and poached a whole trout. so yeah. most of it was ok except i mucked up big time with the hollandaise sauce which turned to scrambled eggs. but i had to quickly fix it up. overall i beat myself up too much according to my chef. but im not one for taking rejection very easilly. as some of my friends know. and thanks raymond for your email. Speed comes with practise and so does everything else in a kitchen. u will get there in time. but the thing is to enjoy while doing it.
Chef Evans Q
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im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course.
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