CONGRATULATIONS TO ALL SC 2,3 & 4 ON PASSING YOUR SUPERIOR CUISINE. GOOD JOB CHEFS. ALL GRADUATES OF SUPERIOR CUISINE AT Le Cordon Bleu.
TO THOSE WHO CONTINUE TO CERT IV AND V I WILL SEE U THERE WITH SUITS AND LOOKING SHARP. GOOD LUCK MY FRIENDS
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im evans. an 18 year old malaysian guy who is studying at Le Cordon Bleu in Sydney. i am doing the Diplome de Cuisine. which is a 2 year 3 month course.
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